![]() When working with meatballs, especially making them miniature, I find adding adding some wheatgerm or flour to the mix helps to make the meaty mix easier to handle and shape.Batch quantity and cooking times will vary depending on your meatball size. Treats can be made smaller for little dogs or broken up for serving.Curious about dog-friendly herbs and other options? Check out this little slideshow at Modern Dog for other dog-friendly herb ideas. Not sure about the seasonings? You can omit or use less if you prefer.Lamb is common here in New Zealand, and my dogs are wild about it! You can easily substitute another lean ground meat to make these meatballs, if you (or your dog) prefer.Pampered pooches might enjoy their treats warmed slightly for extra smell and flavour. Cool before serving or storage (refrigerate or freeze). Bake for approximately 20 minutes until cooked through. ![]() Roll into small bite sized mini meatballs and place in a lightly greased baking dish.If using an optional add-in for consistency, knead it into the mixture to combine to the desired consistency for shaping (see tips below). Combine mince, egg, flax, and herbs in a mixing bowl.1/2 cup rolled oats wheatgerm or rice/oatflour (optional) to adjust consistency for shaping (see tips below).1 tsp dried parsley (optional)sprinkle of ground black pepper (optional).Approximately 150g lean minced meat (we used lamb).It’s often available at Easter time in the US. It’s not as common in the United States as it is in countries like New Zealand, but you can still find it in most large groceries or at some farms and butchers. You can even use long grain rice instead of brown rice.ĭogs go crazy for lamb. Try ground chicken, lamb, beef, or pork! Change out the chopped cooked veggie for cauliflower. Fry them in a pan with butter on medium heat until done.Roll into large meatballs, there should be enough for between 10-20. ![]()
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